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The Effect of Garlic Supplementation on LDL-Cholesterol

The Effect of Garlic Supplementation on LDL-Cholesterol

High levels of low-density lipoprotein cholesterol (i.e. โ€œbadโ€ cholesterol) afflict nearly one-third of U.S. adults and is the primary contributor to dyslipidemia.ย  Left untreated, dyslipidemia can lead to the development of several undesired conditions, chiefly heart disease.ย Research suggests that supplementing garlic may be a cheaper and healthier way to positively influence these lipid profiles, particularly LDL-cholesterol.

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